The best local food happenings this month.
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Old school elegance and live jazz: Ambrosia Try: Signature shrimp scampi (flambéed tableside in cognac garlic butter) 801 N. Main St., Santa Ana ocpavilion.com 714.550.0811 Open for lunch Tues-Fri, dinner Tues-Sat $10-$49 Italian/French hybrid and award-winning wine list: Anaheim White House Try: Poached salmon served atop white chocolate mashed potato puree 887 S. Anaheim Blvd., Anaheim anaheimwhitehouse.com 714.772.1381 Open for lunch Mon-Fri, nightly for dinner $7.95-$49.95 Disney design and French cuisine: The Cellar Try: Baked fillet of John Dory 305 N. Harbor Blvd., Fullerton cellardining.com 714.525.5682 Open for dinner Tues-Sun $9-$48 An American in Paris setting: French 75 Try: Shrimp en Cassoulette 1464 South Coast Highway, Laguna Beach culinaryadventures.com 949.494.8444 Open nightly for dinner $7-$50 A unique and elegant dining experience: The Hobbit Try: The seven-course prix-fix dinner (changes daily) 2832 E. Chapman Ave., Orange hobbitrestaurant.com 714.997.1972 Open for dinner Wed-Sun $80 Understated elegance: Hush Try: Pistachio crusted Australian rack of lamb 858 S. Coast Highway, Laguna Beach hushrestaurant.com 949.497.3616 Open nightly for dinner $10-$59 Upscale Disney dining celebrating Napa Valley: Napa Rose at Disney’s Grand Californian Hotel Try: Wild salmon wrapped with applewood-smoked bacon atop corn risotto 1600 S. Disneyland Drive, Anaheim disneyland.disney.go.com 714.781.DINE Open nightly for dinner $10-$50 Intimate atmosphere, innovative American cuisine: Mr. Stox Try: Lobster and Risotto 1105 East Katella Ave., Anaheim mrstox.com 714.634.2994 Open for lunch Mon-Fri, nightly for dinner $8.95-$38.95 The ultimate social and business dining destination: The Ritz Try: Whole imported Dover sole 880 Newport Center Drive, Newport Beach ritzrestaurant.com 949.720.1800 Open for lunch Mon-Fri, daily for dinner $9-$64 Award-winning French cuisine: Tradition by Pascal Try: Braised rabbit with wild mushrooms 1000 N. Bristol, Newport Beach pascalnpb.com 949.263.9400 Open Mon-Fri for lunch, Tues-Sun for dinner $10-$35 |
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